This is so easy you will never want to buy another can of cranberry sauce!

Variations:

• Add spices like cloves, cinnamon, or ginger.
• Add fresh herbs like thyme or rosemary while it’s cooking
• Use cranberry sauce on chicken, duck, pound cake, ice cream…
• Making a leftover turkey salad? Add some cranberry sauce to the mix, with some nuts and celery.

Do Ahead:

The sauce can be made 5 days ahead of time. Keep refrigerated. You may need to add a little liquid when reheating.